Crispy spelt whole grain breadsticks with a seed mix

Homemade breadsticks are a wonderful alternative to packaged grissini, especially when prepared with high-quality ingredients. Using whole-grain spelt flour Ecossem, milled on a stone mill, gives t...

Traditional hot cross buns with active sourdough starter and seeds

Sourdough crosses are not only a delicious and satisfying breakfast, but also a symbol of patience in the kitchen. The use of Ekozam white wheat flour, stone-ground, guarantees a fluffy texture and...

Fresh Lemon Cookies with Coconut, Chia, and Rice Flour

These aromatic cookies are the perfect combination of exotic coconut, the superfood chia, and refreshing lemon juice. The base of Ecosam rice flour, stone-ground, makes their texture light and plea...

Homemade sweet focaccia with rose rahat lokum and walnuts

This sweet focaccia is a true return to comforting homemade flavors. The use of Ekosem white wheat flour, stone-milled, provides the dough with excellent elasticity and a fluffy texture. The combin...

Festive Easter bread with tahini halvah, Turkish delight, and rosewater aroma

This traditional sweet bread (kozunak) is a true feast for the senses, combining a rich filling of tahini halva, colorful Turkish delight, and a mix of dried fruits. The use of Ekosem white wheat f...

Easter Bread Flower

Ingredients: For the dough: 150 grams organic whole wheat flour, stone-ground 200 grams organic white flour 100 grams full-fat yogurt 60 grams coconut sugar 20 grams fresh yeast 60 gram...

Authentic pulled banitsa with a mix of three types of flour

Nothing compares to the aroma of freshly baked phyllo pastry banitsa. This recipe is a true culinary journey that combines three of our best products: type 1150 wheat flour, white wheat flour, and ...

Festive Milk Bread "Lamb"

This fluffy and aromatic milk bread is the perfect addition to any festive table. The combination of organic whole grain einkorn flour, organic whole wheat flour, and natural Type 1150 wheat flour ...

Classic white sourdough bread

Homemade sourdough bread is a symbol of patience and mastery. Using Ekosem white wheat flour, stone-ground, gives the bread an excellent structure and authentic taste. A series of kneadings and pro...

Kneaded spelt flatbread with sheep's cheese

This quick bread is the perfect solution for a fast, satisfying, and healthy breakfast or an addition to lunch. The use of Ecosem whole grain spelt flour, stone-ground, gives the pastry a rich tast...