Spelt Fusilli with Stone-Ground Flour

Whole Grain Einkorn Fusilli – Ancient Superfood for the Modern Table

Enjoy the perfect combination of tradition and health with our einkorn fusilli. Made from 100% whole grain einkorn flour, stone-ground, these fusilli carry the power of one of the oldest grains, preserved in its pure form.

Why choose Ecossem einkorn fusilli?

• Traditional Milling: We use stone-ground flour, which ensures that all the vitamins, minerals, and enzymes of einkorn remain in the pasta.
• 100% Whole Composition: Made only from whole grain flour and water. No added preservatives, artificial colors, or enhancers.
• Easy Digestibility: Einkorn is known to be much easier for the body to process compared to modern wheat, making our fusilli suitable for a light lunch or dinner.
• Rich Flavor and Texture: Their spiral shape is ideal for holding your favorite sauces, adding a distinctive, slightly nutty flavor to any dish.

Uses: Extremely suitable for fresh pasta salads, rich main courses with sauce, or even for a healthy breakfast with cheese and butter.

Ingredients: 100% whole grain einkorn flour, stone-ground, water.

Weight: 250 g  |  Origin: Bulgaria