Stone-ground oat flour

Natural Oat Flour – Nutritional Power and Gentle Nutty Aroma

Oat flour is an exceptional ally in healthy cooking, offering a rich profile of proteins and minerals. It is a great alternative to regular flour when preparing dough, providing proteins that are easily absorbed by the body.

Why choose Ekozem oat flour?

• Stone-ground: This traditional method ensures the preservation of the beneficial fats and fibers characteristic of oats.
• Heart care: Oats contain beta-glucans – specific fibers with a proven positive effect on cholesterol levels.
• Antioxidant protection: Antioxidants in oats help fight free radicals, reducing the risk of cardiovascular diseases.
• Metabolic balance: As a rich source of magnesium, oat flour supports the function of over 300 enzymes, including those responsible for insulin secretion and glucose absorption.
• Clean and natural product: No artificial additives, with a light and pleasant nutty aroma.

Application: Thanks to its fine and smooth texture, the flour is ideal for thickening sauces or as a base for biscuits, cakes, pancakes, and healthy snacks. It can be successfully mixed with wheat flour for a richer taste in your baked goods.

Our oat flour is stone-ground, which ensures the preservation of the beneficial fats and fibers characteristic of oats. It is an excellent choice for preparing healthy snacks, pancakes, and desserts, giving a light and pleasant nutty aroma to your baked goods.