


Natural Oat Flour – Nutritional Power and Gentle Nutty Aroma
Oat flour is an exceptional ally in healthy cooking, offering a rich profile of proteins and minerals. It is a great alternative to regular flour when preparing dough, providing proteins that are easily absorbed by the body.
Why choose Ekozem oat flour?
- Stone-ground: This traditional method ensures the preservation of the beneficial fats and fibers characteristic of oats.
- Heart care: Oats contain beta-glucans – specific fibers with a proven positive effect on cholesterol levels.
- Antioxidant protection: Antioxidants in oats help fight free radicals, reducing the risk of cardiovascular diseases.
- Metabolic balance: As a rich source of magnesium, oat flour supports the function of over 300 enzymes, including those responsible for insulin secretion and glucose absorption.
- Clean and natural product: No artificial additives, with a light and pleasant nutty aroma.
Application: Thanks to its fine and smooth texture, the flour is ideal for thickening sauces or as a base for biscuits, cakes, pancakes, and healthy snacks. It can be successfully mixed with wheat flour for a richer taste in your baked goods.
Our oat flour is stone-ground, which ensures the preservation of the beneficial fats and fibers characteristic of oats. It is an excellent choice for preparing healthy snacks, pancakes, and desserts, giving a light and pleasant nutty aroma to your baked goods.
| Nutritional values | per 100 g |
|---|---|
| Energy value | 404 kcal / 1690 kJ |
| Fats | 9.1 g |
| of which saturated | 1.6 g |
| Carbohydrates | 70 g |
| of which sugars | 0.8 g |
| Proteins | 14.7 g |
| Salt | 0 g |
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