Organic Whole Wheat Flour — Pure energy from the heart of nature
Why choose Ecossem's organic whole wheat flour? Because we believe that the best food is that which remains as close to nature as possible. Our flour is produced from certified organic wheat, processed using artisan technology that preserves the vitality of each grain.
What makes our organic whole wheat flour exceptional?
Traditional stone mill grinding: This method ensures the preservation of natural fibers, vitamins, and minerals. Slow grinding prevents the grain from heating up, which is key to maintaining its nutritional qualities.
Natural contact with nature: During grinding, the grain only comes into contact with natural stones, made from the same elements as the soil. This is a process that respects the biological integrity of the wheat.
Complete composition (100% of the grain): Our flour contains all the valuable elements — the oils from the germ, the fibers from the bran, and the protein from the endosperm.
No additives whatsoever: We neither add nor remove anything from it. You get a completely natural product with a rich taste and superb aroma.
Usage: Ideal for any whole-grain delight — from traditional country bread and small flatbreads to healthy pancakes, fluffy muffins, and homemade cookies.
Allergens: The product contains gluten (from wheat).
| Nutritional values | per 100 g |
|---|---|
| Energy value | 345 kcal / 1433 kJ |
| Fats | 1.7 g |
| of which saturated | 0.7 g |
| Carbohydrates | 68.3 g |
| of which sugars | <0.1 g |
| Proteins | 11.9 g |
| Salt | 0 g |
Our organic whole wheat flour is stone milled, ensuring the preservation of the natural fibers, vitamins, and minerals contained in the whole grain. This production method provides a rich taste and superior nutritional qualities for your homemade breads and pastries.
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