Austrian quality and family traditions
Our mill is manufactured in Austria by a small family company with long-standing traditions in crafting stone mills. With it, we grind the grains we grow ourselves, in the same authentic way our an...
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Desserts
Spelt Cheesecake BiscuitsPumpkin PancakesHeart doughnutsMoist Apple Brownies (Gluten-Free)Kozunak focaccia with Turkish delight and walnutsApple cakeWhole wheat banana and fig loafYogurt and Berry Filled Bundt CakeCaramel Spelt CookiesGinger cake with spelt and chili pepperBanana Cake with Orange ZestCherry cakeBanana breadGluten-free and dairy-free rice pancakesFestive Easter bread with tahini halvah, Turkish delight, and rosewater aromaChocolate and Pretzel Cookies
- Tips for storing flour
- How to cook pasta like a pro
- Gluten-free living - trend or health?
- What does organic flour mean?
- Balanced nutrition and why it is important to eat bread
- The Bread Process
- Our stone mill
- Why einkorn spelt?
- Kitchen tricks for successful baking
- Kitchen tricks: Egg substitutes
- Kitchen Tricks: How to Replace White Flour
- Holiday Hacks